A smooth blend of Australian grown Arabica beans. Sweet and slightly chocolaty with a low acidity and rich nutty finish. Naturally low in caffeine and free from pesticides. Due to climate and soil type this coffee is naturally low in acidity and caffeine making it smooth and easier on the digestive system than most coffee. The coffee exhibits a rich, smooth sweetness and distinctly earthy flavour unique to Australian coffees. This is an all Australian product with every stage of production from seedling to trees to harvesting, processing, roasting, packaging and finally retailing taking place in Australia .
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