Suitable for when starting to wean as part of a mixed diet, from 4 months at the earliest. The wholegrains used in Holle Porridges are in an easily digestible form, which is particularly suitable for babies. The goodness of the grain is gently unlocked with heat and moisture ready for your baby’s growing body. Using the wholegrain means we can retain the most nutrients. • Gluten Free • Lactose Free • Egg Free • Unsweetened Ingredients: Wholegrain millet flour* 75 %, wholegrain rice flour* 25 %, vitamin B1 (required by EU law) *from organic farming
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